Under the guidance notice é s Gilbert and his own e exp experience, he r e USSI to perfect his recipe and m e diapers flour and r e results e taient increasingly good. Unfortunately, it was always white bread and at a time, good French bread ç ais, ç was missing!
It is to that Gilbert (and yes always m ê me ) we talked e his new country bread recipe homemade easy to do. " Indeed, the id é e is to get the p â you alone without adding too much yeast, but pleased O t using the natural yeast flour! There is not too to the work.
Then it must be cooked in a cast iron pan, which allows a nice crust crispy and very uniform.
It s û r it takes more time (18 to 20h per roll) but the r e RESULT worth .
Here r e result:
Well, I don 'have one thing to say it the best bread I've ever eaten e and it is also of e delicious with nutella! : P yum yum
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